Clean plate Campaign

China launches ‘Clean Plate’ campaign against food waste

Asian steamed buns

China has stepped up measures to reduce food waste, after President Xi Jinping called the amount wasted “shocking and distressing”.

The “Clean Plate Campaign” comes after Mr Xi highlighted that Covid-19 had “sounded the alarm” on food waste.

He added that China had to “maintain a sense of crisis about food security”.

It also comes after weeks of mass flooding across southern China which left farms wrecked and ruined tons of produce.

Chinese state news agency the Global Times sought to downplay what it called “media hype” that China was headed for a food crisis, made worse by the epidemic.

State TV also criticised livestreamers who filmed themselves eating large amounts of food.

Following Mr Xi’s message, the Wuhan Catering Industry Association urged restaurants in the city to limit the number of dishes served to diners – implementing a system where groups must order one dish less than the number of diners.

So under this system dubbed “N-1”, a group of 10 people can only order 9 dishes.

But it’s likely the system will take time to get adjusting to, in a country where it is seen as polite to order more than the amount needed.

In a group setting, empty plates are sometimes seen as a sign of a bad host – signifying that an insufficient amount of food was ordered for guests.

The “N-1” idea faced some criticism online, with some pointing out that it was “too rigid”.

“What if one person goes to a restaurant alone? How many dishes can he order? Zero?” asked one person on microblogging site Weibo.

Others said that most restaurant diners did not normally waste much food, pointing instead to extravagant banquets thrown by officials.

Chinese state agency CCTV also called out livestreamers who typically film themselves eating large amounts of food.

Known commonly as “Mukbang” – such livestreams are popular in many parts of Asia including China.

According to CCTV, some of these livestreamers throw up afterwards as they are unable to digest the large amounts of food eaten.

It’s not the first time China has launched an anti food waste campaign. In 2013, the “Operation Empty Plate” campaign was launched – though that targeted extravagant feasts and reception held by officials, rather than putting the onus on the public.

According to WWF China, around 17 to 18 million tonnes of food went to waste in China in 2015.

Years of effort to reduce waste

President Xi is portraying the “clean waste campaign” as a move to help the international community during the pandemic, but in reality China has for years had ambitions to cut the waste generated by its 1.4bn citizens.

The amount of food China wastes is enough to feed 30 to 50 million people annually. So aggressive tactics have been necessary to reshape the way people think about their consumption habits.

In July 2019, the city of Shanghai – the largest and most populous in the world – introduced strict regulations forcing individuals and companies correctly recycle their food waste. Citizens faced fines as punishment for not complying, or penalties to their social credit rating – a controversial system affecting economic and social prospects.

The Shanghai model has since been rolled out to other cities.

China is also facing a growing obesity problem. In 2016, the country overtook the US to have the greatest number of obese people in the world. And as China’s labour market has shrunk – one of many negative impacts of the now-abolished one child policy – longer studying and working hours, as well as bad eating habits, have fueled weight gains.

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